Grilled Salmon Skewers with Summer Garlic Butter – tender, juicy, and perfectly charred salmon kebabs coated in garlic butter and fresh lemon juice. A guaranteed hit at any gathering.
Memorial Day is just around the corner, and many of you are likely planning a summer cookout, backyard barbecue, or picnic filled with delicious food. If you’re lighting the grill for the first time this season, I’ve got an incredible salmon kebab recipe for you!
Salmon is an excellent choice for grilling. This popular fish can be transformed into irresistible salmon skewers that everyone will keep reaching for. These garlic butter salmon kebabs are exactly what you need to satisfy your guests.
How long should you cook salmon kebabs on the grill? Salmon cooks very quickly, and because of its delicate, flaky texture, you need to work fast. First, cut the salmon into cubes and coat them with a little olive oil. Then season with salt and freshly ground black pepper. Next, prepare the garlic butter using lemon juice and herbs.
Grill the salmon kebabs for about 1 to 2 minutes per side. Transfer them to a serving plate and drizzle the garlic butter over the skewers. That’s all it takes—and just like that, the party is ready with the juiciest, flakiest, most delicious salmon kebabs you’ve ever tasted. Enjoy!
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