Searching for simple, wholesome, and delightful vegan sweets for any occasion? These 30 plant-based desserts are guaranteed to hit the spot!
Whether you're fully plant-based, joining Veganuary, or simply hunting for allergy-friendly treats to share with loved ones, this stunning collection of 30 vegan desserts has you covered.
If you crave incredibly moist cakes, airy chocolate mousses, fudgy brownies, healthy ice cream, or egg-free macaroons, you've come to the right place.
This roundup of delicious vegan desserts features amazing recipes from some of my favorite food bloggers, plus a few beloved vegan recipes from The Petite Cook.
These incredible, mouthwatering 30 Vegan Desserts prove that eggs and butter aren't necessary to create irresistible sweets. They taste every bit as good as traditional desserts—sometimes even better!
Sweet Treats
4-Ingredient Vegan Bounty Bars: “You can whip up these vegan bounty bars with just four basic ingredients, and they’re incredibly simple to prepare. The flavor is just like the classic!” by The Petite Cook Vegan Aquafaba Macarons: “Did you realize you can make flawless vegan macarons using aquafaba? It’s a game-changer!” by Supergolden Bakes Cacao Espresso No-Bake Brownies: “These no-bake brownies are my go-to for a cacao boost. I’ve refreshed this old favorite with a hint of coffee extract!” by Natural Kitchen Adventures Pistachio Chocolate Banana Sushi: “With only 3 ingredients and 15 minutes, you can create a fun treat that kids and adults will adore!” by The Petite Cook Easy Vegan Blueberry Muffins: “These muffins are tender, sweet, and packed with blueberries. A simple recipe perfect for a healthy snack!” by Recipes From A Pantry Chocolate Peanut Butter Cornflake Slice: “Bite through the top chocolate layer to reach creamy peanut butter, then enjoy the chewy cornflake base.” by Bakingqueen74 Healthy Snickers Protein Bars: “Made entirely from real, guilt-free ingredients, this no-bake protein snack is gluten-free, vegan, dairy-free, egg-free, flourless, and kid-friendly!” by One Clever Chef Peanut Butter and Chocolate Mousse Cups: “Light, easy, and ideal for family dinners or special occasions. Top with crushed salted peanuts or pretzels for extra texture and flavor.” by Food To Glow Orange and Cinnamon Chocolate Truffles: “You’ll love these vegan and gluten-free orange & cinnamon chocolate truffles, featuring a creamy, flavorful filling that melts in your mouth.” by My Food & Happiness 4-Ingredient Peanut Butter Chocolate Bites: “With just 4 ingredients, 5 minutes of prep, and under an hour, you can enjoy homemade peanut butter chocolate bites.” by Lil Cookie
Cakes & Cookies
Vegan Raspberry Cream Cake: “A charming and tasty Vegan Raspberry Cream Cake, perfect for a plant-based celebration.” by Vibrant Plate Best Vegan Chocolate Cake: “This vegan chocolate cake truly is the BEST. It’s an incredibly rich, delicious, and decadent chocolate cake that just happens to be vegan!” by Veggie Desserts Vegan Chocolate Fudge Cake: “An easy, moist, fudgy vegan chocolate cake topped with coconut milk ganache. No one will guess it’s vegan!” by Domestic Gothess Vegan Paleo Pecan Pie Bars: “Decadent maple syrup and sweet dates blend into a smooth, creamy filling for these Vegan Paleo Pecan Pie Bars.” by Allergy Free Alaska Vegan Tahini Date Cookies: “These 3-ingredient vegan tahini date cookies are perfectly sweet with caramel hints, thanks to the natural sweetness of dates.” by Running On Real Food Dark Chocolate Banana Coconut Cookies: “If you love bananas, coconut, or chocolate, these cookies are for you. They’re easy to make and healthy enough for a midweek treat.” by Raia’s Recipes Caramel Cheesecake: “A Caramel Cheesecake with a nutty pecan crust, creamy cheesecake layer, and mousse-like chocolate date caramel—perfect guilt-free dessert.” by Avocado Pesto Grain-free Sea Salt Chocolate Chip Cookies: “These grain-free chocolate chip cookies are mind-blowing! So buttery, rich, and delicious, you won’t believe they’re oil-free and use only whole food fats.” by Veggies Don’t Bite Vegan Peanut Butter Mud Cake: “Fall in love with vegan baking with this indulgent Peanut Butter Mud Cake! Dairy-free, gluten-free, and egg-free, made with almond meal, creamy peanut butter, and cacao.” by Nourish Everyday
No-Chocolate Desserts
Vegan Fruit Flapjacks: “These energy-packed vegan fruit flapjacks are yummy, chewy, and super simple to make. A fruit-filled treat great for breakfast or snacking.” by The Petite Cook 2-Ingredient Peanut Butter Ice Cream: “The easiest dessert ever—this vegan ice cream is the ultimate 2-minute, 2-ingredient treat!” by The Petite Cook Vegan Spiced Cranberry Swirl Nice Cream: “Marbled with sweet, sticky cranberry sauce, this nice cream is full of winter flavors!” by Lauren Caris Cooks Apple Pie Energy Balls: “A delicious and healthy vegan and gluten-free snack with no added sugar!” by Imagelicious Vegan Dragon Fruit Cheesecake Bars: “These vegan dragon fruit cheesecake bars are a healthier dessert option. They’re completely raw and made with wholesome ingredients.” by Choosing Chia Vegan Ginger Cookies & Rhubarb Parfait: “A rich creamy topping over tart rhubarb, resting on a ginger crumble that’s both crunchy and chewy.” by Thinly Spread 8-Ingredient Apple Crisp: “This apple crisp is absolutely perfect! Vegan, gluten-free, refined sugar-free, and ready in under an hour. Minimal ingredients, maximum flavor!” by The Kitchen of Danielle Chamomile Strawberry Chia Pudding: “Lightly sweet and nutrient-packed, this healthy strawberry dessert is good for the soul and the body.” by Mid-life Croissant Mango Lime Coconut Tart: “A sweet mango and zesty lime filling with whipped coconut cream—this tart is raw, guilt-free, and refined-sugar-free.” by The Hungry Herbivores Roasted Rhubarb Crazy Berry Meringues: “Spoon a bright red compote of tart rhubarb and juicy strawberries over crunchy white meringues for an incredibly flavorful, slightly crazy dessert.” by Letty’s Kitchen Easy Strawberry Tart: “This easy strawberry tart uses only 5 ingredients! Fresh strawberries, paleo, sugar-free, gluten-free, and low carb.” by Wholesome Yum
