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Top Recipes of 2017 – A Year in Review from The Petite Cook

Reflecting on an amazing 2017, The Petite Cook shares the most popular recipes of the year, personal milestones, and a sneak peek at what's coming in 2018.

Top Recipes of 2017 – A Year in Review from The Petite Cook

Happy New Year, everyone! Are you all set for 2018? I know I am! 2017 was a truly remarkable and very special year for me and The Petite Cook. I'm overjoyed to have been able to share so many new, exciting experiences, travels, and mouthwatering recipes with you, and I even managed to give the blog a fresh new look.

More importantly, if you follow me on Instagram and catch my Instastories, you'll know I've been busy baking something truly unique—I welcomed my baby boy, Noah, just over a month ago! What an incredible journey it's been. Apologies for being a bit quiet these last few months, but now you know the wonderful reason behind it :).

When it comes to food, it seems you've really enjoyed many of my family's favorite recipes this year!

I've compiled the 10 Best Recipes of 2017 below. These are the most popular dishes I shared with you over the past year—a lovely mix of traditional-inspired recipes and uniquely creative dishes from around the world.

Every single one of these recipes quickly became a family favorite, and I'm thrilled to see that we share the same taste in food—you loved them just as much as we did!

TOP 10 RECIPES 2017

From the top: 1. Moussaka Stuffed Eggplants – 2. No-bake Gin Lemon Cheesecake – 3. Sweet Potato Chicken Cottage Pie – 4. Vegan Fruit Flapjacks – 5. Red Thai Fish Curry – 6. Easiest Vegan Pad Thai – 7. Olive Oil Shortcrust Pastry – 8. Italian Potato Frittata – 9. Fluffy American Pancakes – 10. Sweet Potato Crust Veggie Quiche.

WHAT TO EXPECT IN 2018?

In 2018, you can certainly look forward to even more amazing recipes!

Throughout 2017, I focused heavily on vegetarian, vegan, and gluten-free dishes, and I received fantastic feedback from all of you. So I'll definitely keep exploring that area.

You've also shown incredible enthusiasm for recipes inspired by my Italian heritage, so expect plenty more of those in the year ahead.

Thank you so much for all your support and love this past year. I truly hope you'll continue to enjoy my recipes as much as I love creating them.

Happy New Year once again to each and every one of you!

Best of 2017

Did you make these recipes?

Please let me know how you liked them! Drop a comment below and share a photo on Instagram with the hashtag #thepetitecook! Seeing your pictures always makes me smile and super hungry!

Source: https://www.thepetitecook.com/best-of-2017/

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