We simply can't get enough of peaches this season—they're incredibly juicy and delicious. I'm thrilled to share this grilled chicken and peach salad with you. I'm sure you'll fall in love with it just as I have!
Grilled Chicken and Peach Salad Recipe
How to Make Grilled Chicken and Peach Salad
For this recipe, I opted for chicken tenderloins, but you can easily swap in chicken breasts or thighs if you like. I love how the tenderloins give the perfect ratio of chicken to peaches in every bite. 😊
To prepare, start by grilling the chicken tenderloins. Preheat your grill or grill pan to medium heat, then cook the chicken until it reaches an internal temperature of 165°F. Once done, remove it from the heat and let it rest while you grill the peach slices for about a minute.
While the peaches are on the grill, assemble the remaining salad ingredients. Finally, top the greens with the grilled chicken and peaches, and finish with a drizzle of balsamic glaze.
Absolutely delicious!
Here's the complete recipe for Grilled Chicken and Peach Salad. I hope you enjoy it as much as our family does!
Yield: 4
Grilled Chicken and Peach Salad Recipe
Grilled Chicken and Peach Salad Recipe – A light and delicious dish that is perfect for lunch or dinner. Made with grilled chicken, fresh juicy peaches, and topped with tangy balsamic.
Ingredients
- 6-8 chicken tenderloins
- 2 medium fresh peaches peeled and sliced
- 4 cups mixed salad greens
- 1 bunch fresh basil leaves
- 1 medium cucumber peeled and sliced
- 1 cup grape tomatoes halved
- 1 (8-ounce) package Mozzarella
- balsamic glaze
- Preheat grill or grill pan to medium heat. Add chicken tenderloins and cook until cooked throughout and register 165º F when checked with an internal temperature probe. Remove from the grill and allow to rest.
- Place the peach slices onto the grill or grill pan and cook for a few minutes. Meanwhile assemble the remainder of the chicken and peach salad.
- Top the salad with the grilled chicken tenderloins and the grilled peaches. Drizzle with balsamic glaze for serving.
Use your favorite cut of chicken in place of chicken tenderloins. Adjust cooking time accordingly.
Nutrition Facts
Grilled Chicken and Peach Salad Recipe
Amount Per Serving
Calories 135 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 48mg 16%
Sodium 101mg 4%
Potassium 645mg 18%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 17g 34%
Vitamin A 23.5%
Vitamin C 26.9%
Calcium 2.8%
Iron 5.5%
- Percent Daily Values are based on a 2000 calorie diet.
All images and text © Robyn Stone for Add a Pinch
Enjoy! Robyn xo
addapinch.com
