This Spinach Artichoke Cheese Ball is absolutely amazing! It reimagines a beloved dip as a tasty new dish that's incredibly simple to prepare. Perfect for parties and get-togethers.
I adore planning the menu. Without exception, a cheeseball always makes the cut.
This Spinach Artichoke Cheese Ball transforms the classic dip into a mouthwatering new creation that will be the highlight of any gathering! Everyone raved about this cheeseball.
It's packed with spinach, artichokes, and cream cheese, then coated in crispy bacon. This is definitely becoming a must-have party item for me.
Spinach Artichoke Cheese Ball
- 8 ounces cream cheese, softened
- 4 ounces green chilies, drained
- ¾ cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup chopped spinach
- ½ cup chopped artichoke hearts
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- ¾ cup cooked chopped bacon
- In a medium bowl, combine all ingredients and shape into a ball.
- Coat with chopped bacon.
- Chill for 1 hour before serving.
- Serve alongside your favorite crackers.
Enjoy!
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