Water is undoubtedly the finest way to replenish fluids. Yet occasionally, the palate seeks something different—a tasty, invigorating beverage that still hydrates. The key is to steer clear of fizzy sodas! For a welcome change, whip up this simple homemade cucumber lemonade.
This drink is exceptionally revitalizing and wholesome, serving as an excellent substitute for plain water. After all, cucumbers consist of about 96% water—not just any water, but one infused with beneficial nutrients (notably potassium and iodine) along with vitamins. So cucumbers are not only for eating; they are also perfect for drinking!
How to Make Cucumber Lemonade at Home
Ingredients
- mineral water – 0.5 l.
- cucumber – 2-4 pcs.
- juice of half a lemon
- honey- 1.5 tbsp
- mint – 5 leaves
Instructions
- Place cucumbers, mint, and honey into a blender.
- Pour in the lemon juice and blend until you get a smooth consistency.
- Add the mineral water and pulse again with the blender.
- Next, pass the mixture through a sieve, pressing the pulp firmly to extract all liquid. Adjust sweetness or acidity with extra honey or lemon juice as desired.
- Transfer into cups or glasses. Decorate with a lemon slice and mint sprigs, then serve with a straw.
Enjoy your drink!
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