Few ingredients win over taste buds quite like herring, and serving it cold reveals just how versatile this fish can be. Among the countless preparations worth trying, the Korean-inspired version takes the spotlight for its punchy flavor and simplicity. Below you'll find the ultimate take on Korean-style herring.
Cold Snack Royalty: The Irresistible Korean Herring Dish Everyone Craves
What You'll Need
- herring – 2 pieces (fresh or frozen)
- onions – 4 bulbs
- ground black pepper – ½ teaspoon
- ground red pepper – ½ teaspoon
- salt – 1 tablespoon
- tomato sauce – 1 tablespoon
- vinegar – 50-60 ml
- vegetable oil – 125 ml (refined)
Step-by-Step Preparation
- Slice the herring into fillets and carefully remove the bones, leaving the skin intact.
- Cut each fillet into smaller portions and transfer them into a mixing bowl.
- Sprinkle in the salt, both peppers, and the tomato sauce, then toss everything together.
- Pour in the vinegar and stir until evenly coated.
- Slice the peeled onions into half-rings, scatter them over the fish, drizzle with the vegetable oil, and give it another good mix.
- Seal the bowl with plastic wrap and refrigerate for several hours, ideally overnight. Stir the mixture a few times during marination.
- By morning, the herring will have soaked up all the flavors, ready to serve as a boldly spiced appetizer.
Enjoy your meal!
DON'T MISS: WHAT'S THE BEST WAY TO PREPARE CATFISH RIGHT AWAY? DISCOVER A RANGE OF MOUTHWATERING CATFISH DISHES
READ: THE WORLD'S MOST PRICEY SEAFOOD: TYPES, ORIGINS, AND PRICE TAGS
