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From split pea soup to ham fried rice, these 17 mouthwatering leftover ham recipes are the ideal way to make the most of those smoky Easter leftovers.
If you’re fortunate enough to have leftover ham after Easter (this happens to be one of my go-to recipes), then you’re just a bite away from spring pastas, soups, fried rice, and more. Of course, it takes serious willpower not to give in to our primal instincts and nibble the remaining ham straight off the bone—the porky goodness is simply too irresistible.
Baked hams are a festive staple. Since we usually prepare them for holidays and special occasions, they aren’t something we enjoy every day. When we do have them, we know there’s a treasure trove of tasty ideas for reinventing that ham.
From classic split pea soup made in a pressure cooker to an elevated grilled cheese, these second-act leftover ideas are so delicious they’ll give your holiday ham dinner serious competition.
So let’s dive in, shall we?
Pressure Cooker Split Pea Soup with Ham from Skinnytaste
One Pot Ham and Pea Pasta from Salt and Lavender
White Bean and Ham Soup from Simply Recipes
Ham and Cheese Breakfast Casserole from FoodieCrush
BBQ Hawaiian Pizza from Nutmeg Nanny
Cheesy Scalloped Potatoes with Ham from Love Grows Wild
Leftover Gammon (Ham) and Pea Pasta Bake from Simply Delicious
Ham Salad Sandwiches from FoodieCrush
Instant Pot Ham Hock and Bean Soup from Simply Happy Foodie
Potato Fried Rice from Omnivore’s Cookbook
Asparagus, Ham and Kale Frittata from Kitchen Confidante
Ham and Gruyere Grilled Cheese with Sweet Pea Spread from The Modern Proper
Cheese and Ham Pancakes from RecipeTin Eats
Creamy Ham and Potato Soup from Gimme Some Oven
Paleo Ham Tacos from The Lovely Drawer
Everything but the Kitchen Sink Soup from Cotter Crunch
Ham and Swiss Sliders from Culinary Hill
THIS RECIPE ROUNDUP WAS CURATED AND WRITTEN BY FOODIECRUSH CONTRIBUTOR HAYLEY PUTNAM OF SEVEN DAY WEEKEND. FOLLOW HER FOODIE TASTES AND OTHER FLIGHTS OF FANCY ON PINTEREST AND INSTAGRAM.
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