Working with strawberries is always a delight. This berry is a crowd-pleaser, so whipping up a strawberry dessert is a surefire way to impress. We've selected simple recipes that rely on familiar ingredients, making them easy to follow and incredibly delicious. Give them a try!
Strawberry mousse
You will need 450 grams of strawberries, 300 ml of heavy cream, 15 grams of gelatin, 75 grams of sugar, and berries or mint for decoration.
Soak the gelatin in 5 tablespoons of cold water. Blend the strawberries into a puree. Add sugar to taste. Place the swollen gelatin over low heat and dissolve it without boiling. Let it cool, then gradually stir in the strawberry puree. Set aside 4 tablespoons of the puree in a separate dish. Whip the cream until stiff peaks form. Gently fold the cream into the gelatin-strawberry mixture. Divide the mousse among serving bowls, then drizzle a little of the reserved puree on top of each. Refrigerate until fully set. Serve garnished with fresh berries and mint leaves.
Strawberries in basil syrup
Take 300 grams of strawberries, 75 grams of sugar, 3 sprigs of basil, 150 ml of water, a teaspoon of butter, 100 ml of whipped cream, and a quarter of a lemon.
To make the syrup, combine sugar, water, 3 basil sprigs, and the juice and zest of a quarter lemon in a small saucepan. Cover and cook over medium heat for 8 minutes. Strain the syrup. Melt the butter into the strained syrup and mix well. Allow the syrup to cool. Halve the strawberries, place them in a bowl, pour the syrup over them, and top with whipped cream.
Panna Cotta with Strawberries
You will need 400 ml of 20% cream, half a tablespoon of instant gelatin, 3 tablespoons of sugar, a bag (10 g) of vanilla sugar, 100 grams of strawberries, and 2 teaspoons of powdered sugar.
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Sprinkle the gelatin over 2–3 tablespoons of cold water and let it swell for about 5 minutes. Then place the bowl in hot water and stir until the gelatin dissolves. In a saucepan, combine the cream, sugar, and vanilla sugar; heat while stirring until the sugar dissolves. Add the dissolved gelatin and mix well. Pour the mixture into molds. Refrigerate the molds overnight or for 4–5 hours. Dice the strawberries into small cubes, toss with powdered sugar, and spoon over the set panna cotta. Drizzle any released juice on top.
Bon Appetit!
