Discover how to make an irresistible Oreo cheesecake. Who doesn't know Oreo? Everyone loves these sandwich cookies! Surprisingly, this legendary cookie has been around for over 100 years. On March 6, 1912, Nabisco first introduced Oreo cookies. Since then, both the packaging design and the recipe have seen many changes.
The Oreo Nabisco brand is now owned by Kraft Foods. These sandwich biscuits are the best-selling confectionery product of the 21st century, generating over $1.5 billion in annual earnings.
A timeless cookie meets creamy cheesecake
If you, like millions around the world, adore Oreo cookies, we suggest you go beyond simply crunching them with your favorite drink. Try turning them into a decadent dessert instead.
For this Oreo cheesecake, you'll need everyday ingredients—preferably fresh from the market. And you won't even need to turn on the microwave or oven; this Oreo biscuit cheesecake is completely no-bake. If you assemble it in the evening, a delicious and elegant cake will be waiting for you at breakfast. Creamy cottage cheese atop a dark chocolate cookie crust is a true feast for the eyes!
Unlock the Secrets of Oreo Cheesecake
Ingredients
For the base:
- 140 g chocolate Oreo cookies,
- 30 g melted butter.
For the curd filling:
- 400 g homemade cottage cheese,
- 200 g melted white chocolate,
- 150 g heavy cream (33% fat),
- 2 finely chopped Oreo cookies,
- 1 tbsp instant gelatin.
- Whipped cream and strawberries for decoration.
Cooking method
- Crush the cookies with melted butter in a blender until the mixture resembles wet sand. Press it firmly into the bottom of a springform pan or pastry ring. Refrigerate for 20 minutes.
- Soak the gelatin in 4 tablespoons of cold boiled water for the time indicated on the package.
- Place the cottage cheese, cream, and melted white chocolate in a blender. Pulse until the mixture is smooth and uniform.
- Warm the gelatin in the microwave or a water bath until dissolved, then add it to the cottage cheese mixture. Blend again thoroughly.
- Fold in the chopped Oreo crumbs, mix well, and spoon the filling over the chilled base.
- Refrigerate for several hours until the cheesecake is fully set.
- Before serving, carefully remove from the mold. Garnish with whipped cream and strawberries.
A perfect finish for any occasion
Instead of strawberries, you can use any seasonal berries or fruits. Or simply sprinkle grated chocolate on top and decorate with a few Oreo cookies.
Also try: Gentle Pumpkin Flan with Goat Cheese Recipe
