The weekend is almost here — why not invite friends over to catch a movie or simply host a gathering? And what party is complete without pizza? Today, we’re exploring how to prepare unusual pizza variations that will have everyone asking for the recipe. "GoSeekNest" shows you how to wow your guests this weekend :))))!
Recipe: Ham, Blue Cheese, and Fruit Pizza
The unexpected pairing of sweet pear and tangy blue cheese is sure to delight every palate.
Ingredients:
– Pizza dough.
– Olive oil.
– Salt.
– Chopped onion.
– 1 teaspoon of thyme.
– Sliced pear.
– Grated hard cheese (any variety).
– Sliced blue cheese (0.5 tablespoon).
– A few slices of ham.
Instructions:
Sauté the onion in an oiled pan until golden. Roll out the dough and place it on a baking sheet. Season the dough with salt and thyme. Top with cheese, pear, ham, and the cooked onion. Bake the pizza in the oven for 15 minutes.
Recipe: Pizza with Lamb and Pumpkin
Ingredients:
– One small pumpkin.
– Tomato sauce.
– Hard cheese – 100 g.
– Ground lamb.
– A bunch of cilantro.
– Your preferred tomato sauce.
– Cherry tomatoes.
– Honey – 50 g.
Instructions:
Divide the dough into 200 g portions and roll each out as thinly as possible. Spread the sauce over the dough and sprinkle grated cheese on top. Dice the pumpkin and bake it with honey, then arrange the pumpkin pieces and cherry tomatoes over the dough. Add the minced lamb on top and place the baking sheet in the oven. Once baked, garnish the pizza with cilantro sprigs and serve with your chosen tomato sauce.
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Recipe: Pizza with Avocado and Smoked Salmon
Ingredients:
– Soft cheese.
– Chopped dill.
– One garlic clove.
– Olive oil.
– Half a red onion.
– Hard cheese.
– Smoked salmon.
– Ripe avocado.
Instructions:
Mix the soft cheese with dill and garlic. Roll out the dough thinly and place it on a preheated, oiled baking sheet. Arrange onion rings on the dough, sprinkle with grated cheese, and bake until the cheese melts. After 15 minutes, remove the pizza from the oven and top with salmon and avocado slices. Optionally, garnish with lettuce leaves.
