Weekly Menu Round 10
Weekly Menu Edition #10!
Kicking off with a rich Beef Bourguignon and ending on a sweet note with a dreamy Carrot Cake Cheesecake, this collection delivers Caprese Stuffed Chicken, Salmon Piccata, Roasted Asian Glazed Chicken Thighs, Slow Cooker Barbacoa Short Rib Tacos, alongside Salmon & Shrimp Fried Rice — six nights of dinner ideas with one rest day so you can step away from the stove!
QUICK NOTE: TAP ANY PHOTO OR THE LINK DIRECTLY ABOVE IT TO OPEN THE FULL RECIPE!
Have an idea for a different type of dish you'd love to see in our future weekly menus? Share your suggestions in the comment area at the bottom of the page!
Time to begin!
WEEKLY MENU EDITION #10
Classic French Beef Bourguignon
Balsamic Caprese Stuffed Chicken
Tangy Salmon Piccata
Asian Glaze Roasted Chicken Thighs
* REST NIGHT *
Slow Cooker Barbacoa Short Rib Tacos
Salmon and Shrimp Fried Rice
Carrot Cake Cheesecake Dessert
The Weekly Menu Round 10 article was first published on Cafe Delites.






