Summer is here, and this straightforward Grilled Bruschetta Chicken recipe is exactly what you need! Chicken gets a perfect marinade, then hits the grill, is sliced, and crowned with a lively tomato and basil bruschetta. It’s a delicious dinner that’s gluten-free, low-carb, and fits paleo and Whole30 lifestyles.
Easy Bruschetta Chicken Recipe
This Bruschetta Chicken works any time of year, thanks to ripe greenhouse tomatoes available in every season. But it truly shines during grilling season, when farm-fresh tomatoes are everywhere. It’s the ideal semi-no-cook meal for those days when you just want to cook and eat outdoors. The chicken soaks up a flavorful marinade, gets nicely charred on the grill, and finishes with a vibrant fresh tomato bruschetta. Enjoy it as is, or pair it with a light salad or pasta for extra goodness. Already gluten-free and low-carb, this dish becomes Whole30 compliant or paleo when you skip the cheese.
What is Bruschetta?
Bruschetta (pronounced bru-sketta—handy if you’re in Italy and want to sound like a local) is an Italian starter: grilled bread rubbed with garlic and olive oil, often topped with extras like tomatoes. In the U.S., bruschetta typically means bread crowned with diced tomatoes, basil, and sometimes cheese. Our recipe borrows the grilled concept but swaps bread for grilled chicken, creating a heartier, more nutrient-packed version that works as a full meal (and tastes incredible!).
Easy Bruschetta Chicken Ingredients
- Boneless + skinless chicken breasts
- Olive oil
- Balsamic Vinegar
- Fresh Tomatoes
- Red Onion
- Garlic
- Basil
- Fresh mozzarella
How to Serve Bruschetta Chicken
This recipe is designed to stand on its own! But it wouldn’t feel out of place alongside pasta (spaghetti or linguine work nicely), spaghetti squash, or cauliflower rice. It also shines on a bed of tender greens like spinach or arugula.
Can I make it without a grill?
Absolutely! While we love the smoky char from the grill, this dish turns out perfectly fine on a grill pan indoors or even a regular skillet if needed. Do what works for you—either way, a nicely marinated, juicy chicken breast topped with this tomato salad is pure deliciousness.
If you like this grilling recipe, check out these others:
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Ingredients
For Chicken
For Bruschetta
- 4 tomatoes, diced
- 1/2 red onion, finely diced
- 1 garlic clove, minced
- 1-2 teaspoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Sea salt and pepper, to taste
- 1/2 cup (packed) fresh basil, chopped
- 1 cup fresh chopped mozzarella (optional)
- Additional basil, for garnish
Directions
- Season chicken with salt and pepper then place chicken, balsamic vinegar, and oil into a bowl or sealable bag. Let marinate for at least 1 hour or overnight.
- Pre-heat grill or grill pan to medium high heat.
- When hot add chicken and let cook for 7 minutes on each side or until fully cooked through.
- Meanwhile combine all bruschetta ingredients in a large bowl and toss to combine.
- Let chicken sit for 5 minutes, then slice and top with bruschetta and serve immediately.
