Simple Mozzarella Chicken: A Low-Carb Parmesan Alternative

Simple Mozzarella Chicken: A Low-Carb Parmesan Alternative

Simple Mozzarella Chicken is a low-carb dream come true!

Seasoned chicken breasts simmered in a from-scratch tomato sauce, crowned with melted mozzarella cheese—this recipe truly lives up to its name: simple. It’s the ultimate Easy Mozzarella Chicken dish, and it happens to be a 20-minute Low-Carb Chicken Parmesan WITHOUT any breading! You won’t even miss the crispy coating; this chicken is that delicious!

Building on my original Mozzarella Chicken with a 3-ingredient sauce, this version is ten times better. The secret lies in the homemade tomato sauce packed with incredible flavor!

Unlike my earlier recipe that relied on jarred pasta or marinara sauce for those busy weeknights, this one features a tomato sauce made entirely from scratch. We’re only adding 5 extra minutes of cooking time, and trust me, it’s totally worth it. The result is a beautiful, rich sauce that soaks into the chicken breasts, making them extra tender and flavorful.

How to Make This Simple Mozzarella Chicken Recipe

You’re just 5 easy steps away from the best Mozzarella Chicken!

1. Season the chicken
2. Sear and remove
3. Prepare the sauce in the same pan
4. Return chicken to the pan and top with cheese
5. Broil (or grill for us Aussies!)

The magic really lies in the 5 key ingredients of this sauce. It’s far superior to anything store-bought!

• Onion (or a brown shallot)
• Garlic (you know me by now!)
• Fire-roasted peppers (YES! They add an amazing flavor boost to this sauce! If unavailable, use sun-dried tomatoes packed in oil—drained)
• Crushed tomatoes (fresh or canned; you can also use tomato puree or Passata)
• Tomato paste—I prefer garlic and herb flavored. Don’t skip it; it thickens the sauce beautifully.
• A pinch of red pepper flakes for a subtle flavor kick

The recipe finishes with broiling the cheese to achieve a crisp, golden, bubbling top. If you’d rather not use the oven, simply cover the pan and let the cheese melt while simmering on the stove. I prefer broiling (or grilling for Aussies) because the result—crispy melted mozzarella—is unbeatable!

And then…The Best Simple Mozzarella Chicken Recipe!

Simple Mozzarella Chicken (Low-Carb Chicken Parma)

Simple Mozzarella Chicken is a low-carb dream! Seasoned chicken breasts simmered in a homemade tomato sauce, topped with melted mozzarella cheese! A 20-minute Low-Carb Chicken Parmesan WITH NO BREADING! You won’t even miss the crispy coating. This chicken is absolutely delicious!

• 4 5-ounce (150 gram) boneless skinless chicken breasts
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper, (to season)
• 1 tablespoon olive oil
• 1 onion, (chopped)
• 4 cloves garlic, (minced)
• 1 fire roasted pepper, ((fire roasted capsicum), chopped)
• 15- ounces 425 grams crushed tomatoes, (OR tomato puree (Passata))
• 2 tablespoons tomato paste, (garlic and herb flavoured if possible)
• Pinch crushed red pepper flakes (OPTIONAL)
• 3/4 cup shredded mozzarella
• 1 tablespoon freshly chopped parsley, (to garnish)

1. Arrange oven shelf to the middle of the oven. Preheat broiler (or grill in Australia) on medium heat.
2. Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper. Cook 8 minutes, then flip and season other side.
3. Heat oil in a pan or skillet over medium heat. Cook chicken on both sides until browned and cooked through (about 8 minutes each side). Transfer to a plate; set aside.
4. Cook the onion in the same pan until transparent (about 3-4 minutes) scraping any browned bits form the bottom of the pan, then add in the garlic and cook until fragrant (about 1 minute). Add the fire roasted pepper (or capsicum), crushed tomatoes, tomato paste, crushed red pepper flakes (if including) and remaining Italian seasoning. Give it a good stir to mix well.
5. Bring to a simmer and allow the sauce to thicken while stirring occasionally (about 4 minutes).
6. Arrange the chicken in the sauce and top each breast with 2-3 tablespoons of mozzarella cheese per breast. Transfer to the oven to broil for 1-2 minutes, or until the cheese in browned and bubbling.
7. Garnish with parsley and serve.

Looking for More Mozzarella Recipes?

Mozzarella Meatballs In Tomato Sauce (Cheesy Meatballs)

Grilled Chicken Caprese With Buffalo Mozzarella

Skillet Mozzarella Stuffed Chicken Parmesan

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