Join us in making these one-of-a-kind poppy seed pancakes! You might think adding just one new ingredient to your standard pancake batter wouldn't make much difference, but poppy seeds transform the flavor entirely—making it richer and more exciting.
These poppy pancakes deserve a spot on your breakfast or brunch table. Even without a special occasion, they provide a wonderful reason to bring loved ones together. Eating them is a true delight.
photo: unsplash.com
This recipe is incredibly straightforward—you can even eyeball some of the measurements. The key is to follow step four carefully: the poppy seeds need time to swell. That way, the pancakes turn out moist and the seeds release their full flavor.
Ingredients:
- 1 tbsp. Milk
- 2 pcs. Egg
- 1 sachet. Vanilla sugar
- 1 tablespoon Poppy seeds
- 1 tablespoon Sugar
- ½ tbsp Flour
- Cooking oil
Cooking:
- Warm the milk slightly.
- Whisk the eggs with a pinch of salt, then incorporate sugar, vanilla sugar, flour, and poppy seeds.
- Stir thoroughly until you have a smooth batter.
- Cover the batter with a towel and let it rest for 15 minutes.
- Grease the pan with oil and cook thin pancakes on both sides.
Bon Appetite!
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