Creamy and silky, this Eggnog Fudge delivers a wonderful holiday flavor in every bite. The eggnog elevates an otherwise simple fudge recipe, infusing each piece with delightful seasonal spices. It's incredibly easy to prepare and makes a fantastic treat that everyone will love!
I trust you all had a wonderful Christmas! It was so refreshing to take some time off and enjoy moments with my family, and I hope you had the same opportunity 🙂
The holiday season just wouldn't be complete without eggnog—whether sipped from a tall glass or used to enhance a recipe. This Eggnog Fudge turned out absolutely amazing, and it's definitely going to be a staple every holiday from now on!
I absolutely adore when eggnog appears in desserts and baked goods. This fudge is no exception. With eggnog as the star ingredient, this holiday fudge comes alive in every single bite. The spices and creamy texture are incredibly satisfying. This fudge is an absolute must-make!
Eggnog Fudge
Author: Nikki
Recipe type: Dessert
- 2 cups white chocolate chips
- 1 (7 oz.) jar marshmallow creme
- 1⅔ cups sugar
- ¾ cup eggnog
- ½ cup butter
- 2¼ teaspoons vanilla extract
- nutmeg for garnish
- Line an 8×8 baking dish with aluminum foil and spray with cooking spray.
- In a large saucepan over medium-high heat, combine butter, sugar, and eggnog. Bring to a boil and continue boiling, stirring constantly, until the mixture reaches 234°F.
- Remove from heat, add white chocolate chips, and stir until completely smooth.
- Add marshmallow creme and vanilla, stirring until smooth.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula. Sprinkle nutmeg on top.
- Refrigerate for 1 hour before cutting into squares.
3.4.3177
Enjoy!
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