Greek Moussaka Made Lighter with Baked Vegetables

Celebrity chef Akis Petretzikis presents an excellent moussaka recipe that opts for baked rather than fried vegetables, resulting in a slightly less heavy meal. Tasty strata of potatoes, eggplants, zucchini, and seasoned ground beef are assembled, then crowned with a velvety béchamel sauce and a generous dusting of Parmesan. This dish makes for an ideal, flavorful meal any time of day.