Across the country right now, countless individuals are spending their days at home because of quarantine measures. Still, there are bright spots in this scenario!
Families suddenly have the luxury of sitting down together for morning, midday, and evening meals. Should you be running low on inspiration for what to feed your loved ones, GoSeekNest has rounded up a handful of egg-based recipes worth a try.
Four methods for preparing an omelet
Four Omelette Creations To Enhance Your Family Morning
Oven-baked omelet
Ingredients:
- 4 eggs;
- 100 ml of milk;
- Bell pepper;
- Onion;
- 100 g of cheese;
- 4 slices of ham;
- Half a teaspoon of baking powder;
- Half a tablespoon of oil;
- Salt and pepper.
Oven-baked omelet
Cooking method: Grab a muffin tin to begin. Dice the bell pepper, ham, and onion into small pieces, then distribute them among the cupcake wells. Shower a tablespoon of grated cheese over each compartment. Whisk the eggs together with the baking powder, milk, salt, and pepper, then pour the mixture over the fillings arranged in the pan. Slide into the oven for 20-25 minutes.
Mediterranean-style omelet
Ingredients:
- 4 medium eggs;
- 20 g butter;
- 1 teaspoon of mineral water;
- 120 g crumbled feta cheese;
- Salt and freshly ground pepper.
Mediterranean-style omelet
Cooking method: Melt the butter gently over a low flame. Whip the eggs thoroughly, stir in the mineral water, and combine well. Pour the mixture into the skillet, moving it around with a spatula the entire time. Once the surface starts to set, scatter the feta across the top, give it one more gentle fold, kill the heat, and cover the pan for 5 minutes.
“Quesadilla” omelet
Ingredients:
- 3 large eggs;
- 1 tablespoon butter;
- Salt and pepper to taste;
- 1 tablespoon cream cheese;
- 50 g cheddar cheese.
“Quesadilla” omelet
Cooking method: Whisk the eggs and season with salt and pepper. Melt half of the butter in a pan over gentle heat, add the whisked eggs, and stir them around. Once they firm up, fold in the cream cheese, let everything rest in the pan for 2-3 minutes, then slide the omelet out onto a plate.
Melt the rest of the butter in the same skillet and toast a tortilla leaf on both sides. Lay the omelet on top, dust with cheddar, fold it into an envelope shape, and pan-fry each side until you get a golden crust.
Omelet nestled in ham cups
Ingredients:
- 4 eggs;
- 6 slices of ham;
- Seasonings of your choice: salt, pepper, garlic powder, oregano.
- Filling of your choice: onion, pepper, cheese, cheese, bacon, mozzarella, corn, sausages, ham, olives.
Omelet nestled in ham cups
Cooking method: Grease a muffin tin and line each cavity with a slice of ham shaped like a little cup. Spoon the filling — beaten eggs blended with your chosen seasonings and extras — into each nest. Bake in a preheated oven for 20-25 minutes. Serve the finished dish piping hot.
Enjoy your meal!
The single most important rule when making any of the dishes above is to start with farm-fresh eggs.
Featured image on unsplash.com
