It's time to whip up some flavorful pancakes! We've curated a trio of pancake recipes for you: tender milk-based pancakes, airy kefir pancakes, and delicate custard-style pancakes.
Always Delicious Pancakes: 3 Tried-and-True Recipes
Every home cook has their own pancake method. We're sharing our favorite, foolproof pancake recipes to suit all preferences—because we're all unique!
Milk Pancakes
These pancakes can be thin or thick (depending on how much flour you add), aromatic, and they practically melt in your mouth.
Ingredients (makes about 15 pancakes):
- 500 ml milk;
- 2 eggs;
- 10 tablespoons all-purpose flour;
- 4 tablespoons vegetable oil;
- 1 tablespoon granulated sugar;
- 1/2 teaspoon salt.
Instructions:
Warm the milk on the stove or in the microwave until it's hot enough to steam but not boiling. The milk should be warm to the touch but not scalding.
Add sugar, eggs, and salt to the milk, then whisk everything together thoroughly. Gradually incorporate the flour—more flour yields thicker pancakes. Stir with a whisk until the batter is smooth and uniform.
Heat the oil almost to a boil, then pour it into the batter while whisking vigorously. Now it's time to bake your pancakes!
Kefir Pancakes
This recipe is perfect for those who love thick, airy pancakes, about 5–7 mm tall!
Ingredients (makes 12–14 fluffy pancakes):
- 500 ml kefir;
- 10 tablespoons all-purpose flour;
- 3 eggs;
- 5 tablespoons vegetable oil;
- 3 tablespoons sugar;
- 1 teaspoon salt;
- 1/2 teaspoon baking soda.
Instructions:
Use a deep bowl. First, mix eggs, sugar, and salt. Add kefir and oil, then slowly incorporate the flour and baking soda. Beat everything well, adding flour gradually to avoid lumps.
Let the batter rest for 15–20 minutes until small bubbles appear. Then you're ready to bake!
Lacy Custard Pancakes
The beauty of these pancakes is that they work with milk, kefir, or even water. They turn out thin, airy, and beautifully lacy!
Ingredients (makes 10–12 pancakes):
- 450 ml kefir (or water, yogurt, milk);
- 2 eggs;
- 7 tablespoons flour;
- 1 tablespoon sugar;
- 1 teaspoon salt (level);
- 1 tablespoon sunflower oil;
- 1/2 teaspoon baking soda;
- 200 ml boiling water.
Instructions:
In a deep bowl, combine kefir, eggs, oil, sugar, and salt. Whisk lightly. Dissolve the baking soda in 200 ml of boiling water and add it to the bowl. Stir well. Gradually add the flour while continuously mixing the batter.
Bake in a well-heated pan!
Pick the recipe that appeals to you most and treat your family. Don't forget to share these recipes with your friends!
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