Lamb is a neutral protein that, due to its subtle flavor, complements a wide variety of seasonings, condiments, sides, and cooking techniques. Today's featured dish: Lamb with Peppermint Sauce.
To maximize nutrient retention, we recommend baking the lamb and pairing it with an elegant yet simple peppermint sauce.
Today's Featured Dish: Savory Lamb with Mint Sauce Recipe
Ingredients
- Lamb meat – 4 large pieces
- Rosemary – 1 tsp.
- Salt – 1 tsp.
- Ground black pepper – 1/2 tsp.
- Mustard – 2 tsp.
- Lemon juice – 1 pc.
- Olive oil – 1 tbsp. l
- Hot pepper – 1 pod
- Chives – 1 stalk
- Chopped mint – 3-4 tbsp. l
Cooking method
- Season the lamb pieces on both sides with a blend of rosemary, salt, and black pepper.
- Bake in the oven for 4 minutes per side.
- While the meat cooks, make the sauce. Combine mustard, lemon juice, olive oil, chopped fresh hot pepper, a green onion stalk, and chopped mint.
- Let the meat rest, then serve it with the peppermint sauce alongside roasted vegetables or a salad.
Savory Lamb with Mint Sauce
Enjoy your meal!
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